Top 5 Lebanese Restaurants in Doha for Authentic Arabic Cuisine in 2024

Do you love Lebanese food? Of course, you do. Therefore, you are here. And are you searching for the best Lebanese Restaurant in Doha?

Lebanese food is not the kind of thing that you can easily find in other Middle Eastern countries.

It is unique among all. That’s why we are writing a whole article about it. Lebanese food is as diverse as it is delicious. That is the major thing that makes it great.

The country’s vibrant food culture has produced an array of different dishes.

All of them are burst with flavor. There are hundreds of Lebanese restaurants in Doha, and the city is home to some of the best Lebanese restaurants in Qatar.

lebanese foods

If you’re looking for the best Lebanese food in Doha, look no further than this list of the city’s top dining spots.

We’ve hand-picked some of the best restaurants across a number of different categories to help you find your perfect bite.

From classic pita places to modern tapas bars, these are some of the best Lebanese restaurants in Doha. Interestingly, Arabic foods have their roots in the Middle East.

They are tasty, yummy, and flavourful. From hummus to kebabs, rice to pitta bread, there’s something for everyone! Here are the best Lebanese restaurants in Doha. Let’s start!

1. Al Manara Lebanese Restaurant, Doha – Best Lebanese Restaurant in Doha

5 lebanese restaurants for authentic arabic food in doha

This restaurant is known for its authentic Lebanese food. Its founders and organizers have a “No Brits Allowed” policy.

This restaurant has no place for the Britishers. It is a pure Arabic restaurant available for Arabs as well as non-British citizens.

Another facility provided here is that they serve alcohol to the customers which is not available at every Lebanese restaurant in Doha. Rated 4.5/5 stars on TripAdvisor.

Al Manara restaurant is the top Lebanese restaurant in Doha. It is a spot for authentic Lebanese food.

They have an amazing dessert menu, and you can order different combinations of pastries, kabs, cheeses, hummus, soups, and more. They also have a nice outdoor seating area.


2. Al Naham Restaurants

When visiting a new city, especially one with a limited dining scene, the idea of making a home-cooking meal may seem like an impossible task. The majority of people think “How can I cook ideal Arabic food? I have no cooking skills.”

Fortunately, things change fast in the Middle East as of last year. To solve this problem, we are mentioning the best Arabic restaurants in Doha in this article.

Al Naham restaurants are one of them. These restaurants are named after a dish serves there called “Naham”.

This simple Arabic word literally means ‘salt’.

A Nahham is a specialty dish that originates from the coastal regions of Kuwait and northern Iraq. It is made with seasoned popcorn — usually saltier than regular corn — and is usually accompanied by pickled herbs or relish. You can find these snacks almost anywhere with a salty crust.

So, if you’re looking for something tasty to bring back home with you, we highly recommend trying this delicious snack!

  5 best lebanese restaurants for authentic arabic food in doha

3. Al Ghurairi’s Restaurant, Qatar

This is a great spot for authentic Lebanese food. They have an amazing dessert menu, and you can order different combinations of pastries, kabs, cheeses, hummus, soups, and more.

They also have a nice outdoor seating area. In the excitement of its full rollout over the summer, the Al Ghurair Centre gives its customers a preview of the new seasonal dishes.

Customers can pick up chicken-pineapple skewers served with salsa or they can have yogurt dip and pita bread. Some others enjoy chicken livers with vegetables and spicy rice.

Also, if you’re looking for a family-friendly restaurant, there’s also the cool Al Ghurairi’s Dinner Party. Here, you can choose between 2 or 3 dinners per week, where you can enjoy a variety of traditional Lebanese dishes. You can also enjoy a night here.

4. Burj Al-Hamam

The Burj Al-Hamam Restaurant is located on the top of the Burj Khalifa, a 1,063 m skyscraper in Doha, Qatar. It offers views of Doha and the surrounding area as well as the Mediterranean Sea.

The restaurant is open for dinner only and has very limited seating.

You have to make reservations months before. If you are lucky enough to get an invitation, you will have to wait in a long line of customers. Do not visit at the end of June when summer has its peak there.

In summer, it can get really humid, and this humid heat combined with intense wind makes walking up-steps difficult, even for experienced walkers.

However, by mid-October, it becomes cooler with temperatures barely above freezing.

That being said, you should bring a jacket or other form of thermal clothing unless you’re okay with being cold for an hour or two! The service of the restaurant and staff is great!

They had food carts outside if you wanted to eat before entering but inside.

5. MAMIG, Armenian and Lebanese restaurant

The word ‘mamig’ means ‘grandmother’ in Arabic. Also, ‘mamig restaurants’ are virtually found in every Arab country.

It is a local establishment that specializes in serving traditional regional cuisines. It is usually very affordable and the food is generally of high quality.

The menu at MAMIG Restaurant in Doha has 7 different dishes that cost less than QR5 (Dh29). You can choose from Shawerma, Kofta Kebab, Chicken Shawarma, Mutton Kofta, Beef Shawarma, and Shorba – a Greek-Style Noodle Soup.

Each dish comes with rice, salad, and pita bread. Even the cheapest dish costs around QR3 (Dh11). Seeming yummy!

MAMIG has 8 outlets across Jordan, but the one on Al-Rashid Street is considered to be the best! It is located between Asiad Hotel & Gudaur House & Jumeirah Beach Residences.

This restaurant serves fairly normal Arabic food. The ambiance is very homely and cozy – perfect for an authentic Middle Eastern meal at an affordable price!

Hope you will enjoy these famous tourist resorts. The origins of Lebanese food are shrouded in mystery, but it’s clear that it has its place in the Middle Eastern food pantheon.

The ingredients and recipes used here have remained largely the same throughout the country’s history.

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